Pollinator populations are declining globally due to multiple interacting stressors, including poor nutrition, pesticide exposure, habitat fragmentation, invasive species, and emerging pathogens and parasites. These stressors may act synergistically, producing combined effects more harmful than each alone. Despite growing concern, few studies have examined how poor nutrition and pesticide exposure interact to affect bumblebee health. Understanding how the timing of floral resource abundance shapes resilience to chemical stressors is critical for supporting pollinator populations in increasingly disturbed and agricultural landscapes. My research investigates the interactive effects of diet and chronic pesticide exposure on bumblebee health and detoxification responses. This work seeks to identify nutritional strategies to enhance pesticide resilience and inform pollinator-focused restoration efforts in post-agricultural landscapes.

Neonicotinoids are a class of insecticide that is widely used across the United States. The three most common neonicotinoids in the United States are clothianidin, imidacloprid, and thiamethoxam. Commonly applied as a seed coat, neonicotinoids are water-soluble, meaning they can easily travel through soil and plant tissue, including nectar and pollen. Neonicotinoids persist long after their first application, commonly being detected months to years afterwards. Neonicotinoids target and compromise the nervous system of insects, posing a huge threat to our native pollinators. In bumblebees, neonicotinoids have been shown to cause decreased foraging activity, impaired learning behavior, decreased brood care, lethargy, and ultimately death. For this reason, it is vital to understand how we can better protect our native pollinators, such as bumblebees, from neonicotinoid exposure.